Waterhorse Irish Pub

A basket of crispy chips topped by Irish cocktail sausages.

Dill pickle spears, beer battered, and deep fried with our Dijon, horseradish aioli.

Available Plain with our Irish whiskey sauce, BBQ, Buffalo or Salted Caramel.
6 @ $10.00 or 12 @ $19.00

Golden brown potato pancake wedges aerved with a cheddar cheese dip.

Homemade baked potato skins topped by cheese and bacon, served with sour cream.

Served with our own maple dipping sauce.

Wisconsin white cheddar cheese coated with lightly seasoned panko bread crumbs, deep fried, served with our homemade poblano dipping sauce.

Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish whiskey dipping sauce. Or spice them up a bit by making them BBQ or Buffalo.

Our crispy fries, served simple. In Ireland, French Fries aarea called Chips.

Thick hand-cut onions, Harp battered and served with our Irish whiskey dipping sauce.

Crispy chips topped by Wisconsin cheese curds and Guinness gravy.

Served with our own maple dipping sauce.

A variety of onions simmered and sautéed with a touch of our special seasonings and a bit of Guinness in a delicious broth, topped by our homemade croutons and fresh Swiss cheese.

Crisp romaine lettuce tossed with our homemade Caesar dressing and topped with seasoned croutons and shredded Parmesan.
Small $7.00, Large $13.00

Crisp baby field greens topped by freshly grilled chicken, hard boiled egg, warm crisp bacon, grape tomatoes and our crumbled bleu cheese. Served with our lemon-basil vinaigrette.

Heirloom beets, red onion, cilantro and crumbled goat cheese over crisp field with our homemade Moroccan dressing.

Fresh haddock, diced potatoes, onions, celery, butter, heavy cream and fresh herbs. Served with oyster crackers.
Cup $8.00, Bowl $12.00

Crisp baby field greens, grape tomatoes, cucumber, shredded carrot.
Small $6.00, Large $11.00

Artichokes, roasted red peppers, olives, tomatoes, cucumbers over crisp lettuce, topped by homemade tahini dressing.

Half-pound fresh ground black angus steak. Served on a bun with lettuce, tomato and onion.

A complex, satisfying flavor and robustly meaty texture that even devout carnivores will love. Served with lettuce, tomato, onion and our own Jalapeño marmalade.

Warm corned beef piled high with melted Swiss, sauerkraut and house Russian dressing. Served on rye bread with crispy chips.

Grilled chicken burger, bleu cheese crumble, hickory smoked bacon and avocado.

Half pound prime Black Angus burger topped by Swiss cheese and our lightly seasoned fried cheddar curds, chipotle aioli and our crispy chips. Served on a bun with lettuce, tomato and onion.

Fresh Vermont lamb infused with garlic and rosemary, grilled, topped with goat cheese, lettuce, tomato, onion and accompanied by crispy chips.

Our burger topped by bleu cheese crumbles, hickory smoked bacon, lettuce, tomato, onion and accompanied by our crispy chips.

Topped with Swiss cheese and sautéed mushrooms. Served on a bun with lettuce, tomato and onion.

Our burger topped by an Irish Rasher, farmhouse cheddar, lettuce, tomato, onion and accompanied by crispy chips.

Fresh chicken in our Harp beer batter, deep fried and served with crispy chips. Served on a bun with lettuce, tomato and onion.

Fresh chicken lightly seasoned and grilled, topped by Swiss cheese, mushrooms, lettuce, tomato, onion and accompanied by crispy chips.

Burger topped by slow cooked corned beef sliced off the brisket, homemade sauerkraut, dressing and Swiss cheese.

Harp lager battered haddock served on a bun with lettuce, tomato, onion and accompanied by traditional tartar sauce and crispy chips.

Three Irish sausages topped with grilled tomato and melted farmhouse cheddar, Served on a bun with lettuce, red onion and crispy chips.

Slow cooked corned beef, sliced off the brisket, topped by sautéed cabbage, dressing and Swiss cheese, served on a focaccia with crispy chips.

Two smash patties each with American cheese, shredded lettuce, onion and our own secret sauce.

Topped by a rasher of Irish bacon, farmhouse cheddar and one egg. Served on a bun with lettuce, tomato and onion.

Irish sausages served with Bachelors Baked Beans, mashed potatoes and a touch of au jus.

Tender chunks of beef simmered with vegetables and fresh herbs in a rich Guinness Stout reduction and topped by mashed potato.

Fresh ground lamb combined with finely diced root vegetables, tomato and herbs, topped with mashed potato and accompanied by a field green salad.

Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce.

Market fresh boneless local haddock baked in a garlic lemon white wine butter served with barley rice pilaf and a field green salad.

Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish Whiskey dipping sauce. Served with our crispy chips. Make them Buffalo, BBQ or Inferno for a small add on.

Traditional dinner of slow cooked corned beef, cabbage, boiled potato, carrot and parsnip.

Fresh filet of salmon pan seared and topped with dill butter or thyme. Served with barley rice pilaf and a field green salad.

Our homemade macaroni and cheese. Unlike any other! Have it plain and simple or jazz it up with Bacon and Bleu Cheese, a spicy Chicken option, or a spicy Cauliflower option.

Market fresh haddock with a light panko bread topping and butter, baked and served with rice pilaf.

Market fresh haddock served golden brown atop crispy chips.

Sometimes nothing else will do! Our homemade Mac n Cheese... no box!

Quarter pound of beef grilled and served on a bun with lettuce, tomato, onion and crispy chips.

Large homemade golden brown chicken tenders served atop crispy chips.

Tender chunks of beef steak simmered with vegetables and fresh herbs in a rich Guinness stout reduction and topped by mashed potatoes.

Our family recipe, direct from Ireland! Made with raisins and topped with our own Whiskey Butterscotch.

It's all about the Chocolate and it's gluten free!

A very moist sponge cake, covered in a toffee sauce.

A very generous 10" tall slice of carrot cake that’s fit for two!

Our own homemade rice pudding